ANNILU RECIPES · CUP CAKES
Jamaican Fruit Cup Cakes
Individual fruit cakes finished with butter cream frosting. Makes 18 cupcakes.
Fruit cupcakes
MAKES 18 · BAKE AT 350°F
- Prepare AnniLu Jamaican Fruit Cake Mix according to the pack.
- Fill small cupcake tins three-quarters full.
- Bake for approximately 20 minutes at 350°F, or until the centres spring back when touched.
- Allow to cool, then finish with butter cream frosting.
Butter cream frosting
- 1 lb icing sugar, sifted
- ¼ lb butter
- ¼ lb shortening
- 1 tsp vanilla
- 2 tbsp milk
Method
- Beat the butter and shortening until fluffy, then add vanilla.
- Add icing sugar gradually, beating well after each addition.
- Add milk and beat on high speed until fluffy.
Recipe from the AnniLu kitchen. Check your current packaging for preparation and allergen information.